I had a little accident with the fridge door the other day and accidentally dropped all our eggs on the floor! “Bugger!” I said, I wanted pancakes!
I didn’t find a proper eggless recipe, by which I mean the thin tasty english/french (Crepe) style pancakes but I did find this recipe, which turned out very well indeed!
The recipe is adapted from here.
The ingredients.
This makes a LOT of pancakes, it says 6 but its nearer 8 if you ask me!, I’d suggest halving it if you can!
- 1 1/2 cups flour
- 4 tsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 1 tsp white vinegar (I used malt!)
- 4 tbsp melted butter
- 1 1/3 cups milk (I used soya – because it doesn’t contain pus)
Add the flour, baking powder, salt and sugar to a large glass bowl.
Add the melted butter
And the vinegar and watch it sizzle!
Grab a ladle full of mixture (mix it a bit better than I have though!)
and pour it onto a hot oiled pan.
When they’re golden on one side, flip them over
and enjoy with a whole load of chocolate spread and maple syrup!
