I had a little accident with the fridge door the other day and accidentally dropped all our eggs on the floor! “Bugger!” I said, I wanted pancakes!

Eggless Pancakes!

I didn’t find a proper eggless recipe, by which I mean the thin tasty english/french (Crepe) style pancakes but I did find this recipe, which turned out very well indeed!

The recipe is adapted from here.

Eggless Pancakes!

The ingredients.
This makes a LOT of pancakes, it says 6 but its nearer 8 if you ask me!, I’d suggest halving it if you can!

  • 1 1/2 cups flour
  • 4 tsp baking powder
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 tsp white vinegar (I used malt!)
  • 4 tbsp melted butter
  • 1 1/3 cups milk (I used soya – because it doesn’t contain pus)

Eggless Pancakes!
Eggless Pancakes!
Eggless Pancakes!
Eggless Pancakes!
Add the flour, baking powder, salt and sugar to a large glass bowl.

Eggless Pancakes!
Eggless Pancakes!
Eggless Pancakes!
Add the melted butter

Eggless Pancakes!
And the vinegar and watch it sizzle!

Eggless Pancakes!
Grab a ladle full of mixture (mix it a bit better than I have though!)

Eggless Pancakes!
and pour it onto a hot oiled pan.

Eggless Pancakes!
When they’re golden on one side, flip them over

Eggless Pancakes!
and enjoy with a whole load of chocolate spread and maple syrup!