Some sriracha instant noodles for lunch. Tasty fiery noodles! I put this under recipes, I dont know why. Just wondering how other people make their instant noodles? Personally I put the noodles in a bowl, pour over the sachet of flavour and some boiled water then cover with a plate for about a minute, then I
The forum where I originally found this recipe called it burger pie, pronounced Burrrrgrrrr Paiiii, but I think its more like a carb free shepherds pie. Its a dukan recipe but I’ve fed it to non dukan’s and they love it! I’ve even had requests for the recipe! The best thing about this recipe is
I made my favourite yasai gyoza the other month. I had to take drastic measures because wagamama’s has changed the way they make them so their like the duck gyoza and deep fried and crispy and not crispy/chewy like these ones.
I can’t believe I forgot to post that I’d made sushi! Really good sushi! I wont explain how to make it. The hardest part was cooking the rice as my mother threw out our rice cooker! You do have to make sure the rice is fairly compacted when you place it on the Nori though!
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